Warm summer day, life on a boat, coconut rum and pineapple… need I say more?
Ingredients
1 Pineapple cut into chunks
16 oz of Coconut Rum
Directions
In a mixing bowl combine the pineapple and coconut rum.
Cover and refrigerate for about 24 hours. Drain remaining rum.
Sit in the sun & enjoy
Recipe found at http://myrecipemagic.com/recipe/recipedetail/coconut-rum-soaked-pineapple