Warm summer day, life on a boat, coconut rum and pineappleā€¦ need I say more?


1 Pineapple cut into chunks

16 oz of Coconut Rum


In a mixing bowl combine the pineapple and coconut rum.

Cover and refrigerate for about 24 hours. Drain remaining rum.

Sit in the sun & enjoy

Recipe found at http://myrecipemagic.com/recipe/recipedetail/coconut-rum-soaked-pineapple

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